Kendal Adair is making national headlines for making the top 20 of “MasterChef: Taste of America.”
The Olive Branch chef joined “Wake Up Memphis” to talk about how he’s bringing Southern tastes to the national program.
Adair has been cooking since he was 12 years old, and the Southaven Spring Fest was the first contest he competed in.“I fell in love with cooking,” he told KWAM. “It reminded me of playing football on Friday nights.”
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Listen to the full segment below:
