The historic Peabody Hotel, nestled in downtown Memphis, offers an unforgettable brunch for families this Easter weekend. Kelly Brock, Director of Marketing and Communications for the Peabody, joined “Wake Up Memphis” with Todd Starnes and Ben Deeter to preview the big event.
The holiday Sunday brunch has been around for decades and features a scrumptious spread of food that includes dishes such as fried green tomatoes, lamb, prime rib, sushi and much more.
Click here for the KWAM APP – listen to the best talk radio station in the Mid-South — where Memphis goes for breaking news!“There’s a 32-foot-long dessert display,” Brock told KWAM. “It’s one of the entire lengths of the sides of the Mezzanine. So, that entire Mezzanine is buffets of different foods.”
The Easter bunny will be making an appearance as well.
To make your reservation, click here.
Listen to the full segment below: