If you’re looking for something to do this weekend and you love chili, look no further! The Dive Shop, a local scuba, swimming, and snorkeling business is hosting a chili cook-off this Saturday the 14th at 1 pm.
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Randy Wright, the owner of The Dive Shop and chef, joins The Earle Farrell 4Memphis Show as they talk food, diving, and the news from California, who are trying to move away from gas stoves.
The event is located at 999 South Yates Rd. Memphis, TN 38119. To enter the contest, you must follow a few rules: 1. It must be called Chili. 2. You have to be willing to take the first bite. Bring your entry in something to keep it warm. Bring a serving spoon or ladle. Bring any special stuff you like to add to the bowl. Listen to the full conversation below.
